£7.40
St de is a French St Marcellin-style cheese hand made by Julie Cheyney at Fen Farm Dairy in Suffolk from unpasteurized cow’s milk. It is a soft cheese with a fluffy and light mousse texture. The flavours are fresh, rich buttery and savoury. The cheese comes with a very thin mould rind. Its very popular at the Norfolk Cheese Company and we tell our customers its a little pot of indulgence!
Made from unpasteurised cow’s milk
Vegetarian: no
Type: soft, mould ripened handmade artisan
Texture: Mouse like, soft and soft-ripened
Colour: white
Flavour: creamy, lemon, buttery
Aroma: fresh with blue undertones
Producers: Julie Cheyney
Country of origin: England, Great Britain and United Kingdom
Region: Bungay, Suffolk
