Description
Country of Origin: British Isles
Milk Variety: Cow’s
Pasteurised: No
Style of Cheese: Firm
Vegetarian: No
Organic? No
Suitable For Pregnant Women? No
£7.88 – £31.50
Norfolk Dapple is a hard, clothbound cheese made from cow’s milk, featuring a distinct dappled rind. Its flavour is often compared to cheddar, offering a smooth, creamy texture with a subtle nutty aftertaste.
The cheese is produced by Ferndale Norfolk Cheeses using traditional methods.
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