We moved to East Anglia in 2004 and it became quite apparent that the region really does have a great passion with not only producing but also supporting local produce. All areas are covered, from wine, spirits, breads and meat’s being produced in the flats of the Fens to the water’s on the Broads.
Whilst benefitting from sampling this vast arrays of local food and drink over the years, I was still raising a family with the schools runs, playground chitter chatter and the dependable day job in the back ground…then in 2017 it all changed, I finally made the leap.
